SOLD OUT - Around the World from Oregon: A Farm-to-Table Feast

Enjoy an exciting and wholesome culinary adventure while connecting with fellow food enthusiasts and business professionals. Join us for a five-course open-air dinner in a beautiful forested backyard garden in Oregon City. Chef Mia will be crafting exquisitely flavorful and nutritious dishes using ultra fresh, organically grown ingredients from local farms as well as spices from around the world, creating uniquely scrumptious and memorable dishes you won't want to miss.

Location: 18045 Chickaree Dr, Oregon City, 97045

Intimate & Curated: We’re keeping the gathering small to ensure everyone can connect not just with the incredible food but also with each other. Enjoy forming new friendships and savoring the moment in a relaxed, intimate setting.

A Night to Remember: Prepare for an evening filled with stunning, one-of-a-kind dishes, each with a unique story of its inspiration, providing you a truly memorable experience.

Contribute to a Great Cause: Not only will it support our small business and local farms, a portion of every ticket sold will benefit the Firmina Foundation to help educate, empower, and provide schooling in rural Africa.

Menu  *Featuring produce from Sun Love Farm in Oregon City

Cajun-Spiced Mushroom Medley with Cucumber Noodles in Superfood Berry Sauce

Roasted oyster, shiitake, and lion's mane mushrooms served with refreshing cucumber noodles in an antioxident-rich, tangy and sweet berry sauce. A customer favorite.

Estonian Ratatouille

The ultimate summer harvest dish you never knew you needed. One of the standout dishes I experienced last year on my Europe trip, recreated with Oregon produce and served with Herbed Quinoa & Cauliflower Rice

Caribbean-Ethiopian Fusion Lamb & Summer Vegetable Stew with Coconut Quinoa

Take a trip to the tropics with tender pasture-raised lamb from SuDan farm in Canby, OR, marinated and stewed in my favorite uniquely delicious fusion spice creation alongside summer favorites such as heirloom tomatoes. Medium spicy for a flavorful kick 🌶️

Chinese Five-Spice Turkey Wings with Roasted Baby Potatoes and Purple Cauliflower

Juicy air-fried turkey wings from the pastures of Champoeg Farm in Paul, Oregon, perfumed with the aromatic traditional five-spice blend from my childhood home of Northern China. Paired with creamy roasted baby potatoes and stunning purple cauliflower.

Peach Coconut Ice Cream

A refreshing chef-crafted summertime treat for a sweet finish to our feast, with juicy, freshly picked peaches.

Drinks:

Sparkling Wild Berry Juice

Basil & Mint Tea

*Organically grown or wild ingredients used whenever possible, and all dishes will be naturally gluten- and dairy-free. You may choose either an omnivore ticket or keep your dinner completely plant-based, but any additional customization will not be possible due to the scope of the event. Menu may change depending on ingredient availability, culinary inspiration, and acts of the food gods.

Refund policy: Because we have limited space and will be preparing well in advance, tickets are non-refundable. You may transfer it to another person if you cannot make the dinner.

Seats are Limited: Please book your tickets as soon as possible to secure your place. 

Any questions? Please contact us.