The Ultimate Gluten-Free Workshop: Master Flavorful & Nourishing Cooking

Join us for a live, interactive workshop where you’ll learn to create satisfying, flavor-packed, and nourishing gluten-free dishes the whole family will crave. Whether you're celiac, low carb, paleo, or simply want to expand your healthy cooking skills, this class will transform the way you cook.

Date: Sunday, March 30, 2025
Location: Oregon City
Time: 11:30 AM – 2:30 PM

What You’ll Learn:
✔ How to cook a full meal of delicious dishes with wholesome ingredients
✔ Full hands-on experience with prep, cooking, baking
✔ Pro chef tips to make gluten-free cooking easy at home

Limited spots available for an intimate, hands-on cooking experience. Click below for full details and reserve your place today!

Woodstock Farmers Market

4600 SE Woodstock Blvd

Sunday, October 20, 2024

11 AM: Ultimate Umami Mashed Potato & Root Vegetables

Woodstock Farmers Market

4600 SE Woodstock Blvd

Sunday, September 1, 2024

11 AM: Zucchini Roll-Ups with Pistachio Butter and Herbs

Woodstock Farmers Market

4600 SE Woodstock Blvd

Sunday, August 18, 2024

11 AM: Ratatouille with fresh farm vegetables

Oregon City Farmers Market

Between S Beavercreek Road and, Green Lot #1, Clairmont Drive, N Douglas Loop, Oregon City, OR 97045

Saturday, July 20, 2024

10 am. Oregon Harvest Zucchini Roll-Ups with Hazelnut and Herbs

South Waterfront Farmers Market

Thursday, July 11, 2024

3:30 PM. Chinese Five Spice Mushroom Medley & Wild Catch on Refreshing Cucumber Noodles with Summer Berry Sauce

Woodstock Farmers Market

4600 SE Woodstock Blvd, near dining area

Sunday, June 23, 2024

11 AM: Chinese Five Spice Stir-Fry with Fennel, Carrot, and Shiitake Mushroom

12 PM: Seared Lion's Mane Mushroom with Lavender Pepper

Oregon City Farmers Market

Saturday, June 1, 2024

10 AM: Cajun-Spiced Lion's Mane Mushroom Steaks with Purple Asparagus