Thanksgiving Specials 2025

Our Exclusive Offerings

Herb-Rolled Heritage Pasture-Raised Turkey Breast

Brined with fresh apple and garden herbs, then cooked sous vide for unparalleled tenderness and juiciness — a modern take on this holiday classic

Wild Salmon with Maple-Ginger-Lime glaze

Delicately cooked sous vide for melt-in-your-mouth texture, finished with a bright, zesty glaze

The Centerpiece

Caramelized Shallot Puree with Thyme & Turkish Oregano

Superfood Cranberry Sauce with ginger & wild blueberries

Beet Gastrique with citrus & rosemary

Signature Gravies

Kabocha & Coconut Bisque

Smooth and velvety, perfumed with warm Thai spices

Truffle-Infused Root Vegetable Mash

Creamy roots infused with luxurious truffle and fresh herbs; a nutritious upgrade to traditional mashed potatoes.

Smoked Paprika–Roasted Wild Mushrooms with Fennel–Shallot Purée

Smoky, earthy mushrooms balanced by the savory sweetness of caramelized fennel and shallots in a velvety purée

Maple-Roasted Brussels Sprouts with Hazelnuts

Caramelized to perfection, tossed with toasted local hazelnuts, maple syrup, and smoked paprika

Wild Rice and Quinoa Stuffing

Savory and hearty, cooked with carrots, celery, onions, and fragrant herbs

Roasted Harvest Vegetable Medley with Zanzibar Pepper

Farm-fresh vegetables such as cauliflower, fennel, bell peppers, and new potatoes, roasted with heirloom herbs and a touch of Zanzibar pepper

Harvest Sides

Sweet Finishes

Poached Pears with warm spices & vanilla beans

Pumpkin Pie

Sweet Potato Pie

Apple Pie

Pies are freshly baked for you by Chef Sugar of Sugarland Bakery with wholesome ingredients for a healthier indulgence.

The Experience

Collaborate with Chef Mia, your go-to chef for globally inspired, seasonal Pacific Northwest cuisine, to curate a Thanksgiving feast that delights your guests. Each menu is designed to be both wholesome and luxurious, with flexible options from full feasts to sides-only packages.

Enjoy premium ingredients sourced with care, including heirloom herbs and microgreens from our farm for a true farm-to-table experience.

Chef Mia prepares your feast in your kitchen for unforgettable flavor. Choose a same-day gourmet chef’s table experience, or have it crafted ahead for easy reheating.

Feast Pricing & Custom Options

Interested in sides-only or a custom order? Please include the details in "Special instructions" in the form below, and we’ll send you personalized pricing.

Reserve Your Feast

Reserve your feast by November 18 by completing the form with your preferences. We'll be in touch to confirm the details and curate your menu. We are accepting only 8 clients this year, including just 1 on Thanksgiving Day, with reservations secured in the order received.