Join Our Upcoming Wellness & Culinary Events!

Dinner Parties & Catering

Host unforgettable gatherings with elevated, farm-to-table cuisine

Celebrate life’s special moments with globally inspired, wellness-promoting cuisine — artfully crafted and served in the comfort of your home.

Savor unforgettable flavors — whether it’s a birthday, housewarming, micro-wedding, bachelorette party, or elegant catered lunch.
Wow your guests with dishes tailored to their dietary restrictions, from gluten-free to dairy-free and vegan.
Enjoy a stress-free experience with on-site cooking, plating, and service.
Your chef arrives equipped with antioxidant-rich herbs, single-origin spices, and modern culinary tools — including sous vide precision cooking— to create restaurant-quality dishes without the excess salt, oil, or sugar.

"Chef Mia knows her craft well! What a thrilling experience. The food was so dreamy. Every bite was a full delightful groan of satisfaction. Textures, color, flavors were poppin’. It was beyond expectation. Get off the fence and pull the trigger. Worth every penny!"

- Akemi Mckee

What's Included

Fresh orange & purple carrots. Healthy meals, gluten free meal prep, Best dairy-free chef Portland

Our personal chef's premium spices customized for you for flavorful dishes. Healthy gluten-free

Best Happy Valley Personal Chef, greater portland. Healthy, gluten-free, dairy-free private chef

1. Customized Menu Planning

You and your guests' culinary tastes and fantasies are at the heart of our menu planning. We specialize in crafting memorable menus infused with creativity and global flavors, meticulously tailored to fit your dietary preference, be it gluten-free, dairy-free, vegan, low sodium, paleo, or anything in between.

2. Grocery Shopping

We expertly navigate the farmers markets and grocery aisles for you, sourcing the freshest and most nutritious ingredients—organic and heirloom whenever possible. We also freshly harvest herbs from our hydroponic farm for a true farm-to-table experience.

3. Cooking and Serving

On your scheduled day, we prepare and cook your dishes right in your kitchen, bringing our own chef's kit of essential tools and fresh spices to ensure unforgettable flavors. Choose to have your food served family style or individually plated for a beautiful presentation.

Globally Inspired Flavors: From the bold spices of Caribbean cuisine, to the delightful herbs of Mediterranean dishes, to the enticing aromas of Asian fare, each dish is an opportunity to go on a new culinary adventure. Explore our Sample Menu to see the possibilities.

Diversity of Ingredients: Tired of eating the same handful of vegetables? Consider this: while there are tens of thousands of edible plant species in the world, the average American diet includes only 8-12 varieties. This causes you to miss out on a broader spectrum of beneficial nutrients and exquisite flavors. Our menus are carefully curated to incorporate a wide array of ingredients, creating a unique and enriching dining experience.

Sustainable and Ethical: We prioritize sourcing from local organic farms, including our own herb garden, ensuring that every ingredient is of the highest quality and supports sustainable practices. Our customized farm-to-table style menus are tailored to delight your guests and showcase the best of the Pacific Northwest harvest.

Cleanup: We ensure that your kitchen is spotless after we're done, so you can relax and enjoy your meals without any hassle.

Pricing: Because our services are tailored to your needs, your exact pricing will depend on the number of guests, courses, style of service, and any special dietary requests. Below are starting price ranges to help you plan:

Dinner for 4–9 guests: Starting at $125 per person
Dinner for 10+ guests: Starting at $90 per person
Elegant lunch, or snacks & finger food for 20–50 guests: Starting at $36 per person

Ready to start planning an amazing dining experience? Message us with the details of your special occasion. We will schedule a quick call to discuss the event and create a custom menu that fits your style and needs.

Service Area: Based in Clackamas, Oregon we serve clients across greater Portland & the Willamette Valley including West Linn, Lake Oswego, Sellwood, Milwaukie, Happy Valley, Oregon City, Gresham, Tualatin, Wilsonville, Newberg, Dundee, Beaverton, Camas, and Vancouver, WA. Travel available upon request.

"A fantastic experience and a wonderful surprise for my girlfriends birthday celebration!"

- Bob Stephens

Frequently Asked Questions

How do you accommodate dietary restrictions and allergies?

We take dietary restrictions and allergies very seriously. During our initial consultation, we discuss your specific requirements to ensure a custom menu that's safe and enjoyable for you and your family. Some common dietary request we happily accommodate include gluten-free, dairy-free, low sodium, diabetic-friendly, vegan, vegetarian, and pescatarian.

How far in advance do I need to book your services?

We recommend booking at least 7 days in advance to ensure we can accommodate your scheduling and dietary needs. Last minute bookings welcome subject to availability.

How do I customize my menu?

During our initial consultation, we'll collaborate with you to create a custom menu that align with your vision for your event and satisfy your guests' dietary preferences.

Where do you cook?

We usually cook in your kitchen to ensure that every meal is exceptionally fresh and maintains its high quality when serving. This approach minimizes the risk of cross-contamination with allergens or foods you prefer to avoid. You and your guests also get to enjoy the delicious aromas as the food is cooking. Don't worry if you kitchen isn't fully-equipped: we come equipped with our toolkit of modern culinary essentials, including a sous vide circulator, so we can deliver a top tier restaurant experience right in your home,

What measures do you take for food safety?

We adhere to strict food safety protocols, including the use of fresh ingredients, proper food handling, sanitizing the cooking space, and maintaining cleanliness throughout cooking.

When and how do I pay?

We take a 50% deposit to reserve your date, and the remaining 50% is due 5 days before your event. You can pay by credit card, bank transfer, Venmo, or check.

Should I tip?

While tipping is not required, we would value it as a wonderful way to show appreciation for the hard work and dedication that goes into preparing your meals. Thank you for considering it!

What do I need to do to prepare for your visit?

To make the cooking process efficient, please clear your kitchen counters, ensure the sink and dishwasher are empty, and make space in your refrigerator.

How can I contact you?

You can send us a message or schedule a free consultation. We are always happy to answer your questions.